A Premium Silver Tequila with notes of Arabica Coffee that tastes as good as it smells. Small notes of Chocolate leave you wanting more. Shoot chilled or shake into a classic cocktail such as espresso martini. Ingredients: 30ml Coffee Tequila 30ml Vanilla Vodka 2 Barspoons Mascarpone Cream 7.5ml Simple Syrup Espresso Cocoa Powder Method: 1. Whip up mascarpone, double cream, vanilla syrup and salt to make the mascarpone cream 2. Add the coffee tequila, vodka, syrup, mascarpone cream and espresso to a cocktail shaker. 3. Top with ice and shake 4. Double strain into a coupe glass. 5. Garnish with cocoa powder and a sponge finger