Nutty, creamy and smooth with a roasted coffee kick.
A Premium Silver Tequila with notes of Arabica Coffee that tastes as good as it smells. Small notes of Chocolate leave you wanting more. Shoot chilled or shake into a classic cocktail such as espresso martini.
Ingredients:
30ml Coffee Tequila
90ml Coconut Water
60ml Cold Brew Coffee
Pisatchio Cold Foam Float
Method:
1. Whisk together single cream and pistachio cream
2. Add ice to a tall glass and pour in the coconut water, cold brew, and coffee tequila
3. Stir with a spoon and float the pistachio cold foam on top
4. Garnish with chopped pistachios
